© 2019 by SEA Lab.


Current Studies

Diabetes Education to Lower Insulin, Sugars,

and Hunger (DELISH) Study

The DELISH Study aims to learn more about how a low-carbohydrate diet improves the health of individuals with Type 2 Diabetes who find food cravings hard to resist. Enrollment for this study is currently open! Take the eligibility questionnaire here.

HyperthErmia as an Alternative Treatment

(HEAT) BED Study

The HEAT BED Study will help scientists at UCSF learn more about how sauna sessions affect body temperature. Recruitment will begin in the Summer of 2019. Please check back for updates!

Past Studies

Biology and Experience of Eating (BEE) Study

The BEE Study aims to explore the biology of eating tasty foods. Enrollment for this study is currently closed. However, we invite you to take the eligibility questionnaire if you'd like us to contact you for similar studies in the future. You may begin the survey here.


Cognition and Glucose Study (COGS)

COGS was developed to assess how glucose impacts cognitive performance. Enrollment for this study is now closed.

Eat Right Now (ERN) Study

The ERN Study tested whether a 28-day, mobile intervention for mindful eating could reduce the rate at which people eat in response to food cravings. Enrollment for this study is now closed.

Sugar Transitions and Reward (STAR) Study

The STAR Study tested whether consuming sugary beverages for 14 days changed reward-driven and craving-related eating. Enrollment for this study is now closed.