HyperthErmia as an Additional Treatment for the Biology & Experience of Depression (HEAT BED) Study
Diabetes Education to Lower Insulin, Sugars,and Hunger (DELISH) Study
The DELISH Study aimed to learn more about how a low-carbohydrate diet improves the health of individuals with Type 2 Diabetes who find food cravings hard to resist.
Biology and Experience of Eating (BEE) Study
Cognition and Glucose Study (COGS)
COGS was developed to assess how glucose impacts cognitive performance. Enrollment for this study is now closed.
Eat Right Now (ERN) Study
The ERN Study tested whether a 28-day, mobile intervention for mindful eating could reduce the rate at which people eat in response to food cravings. Enrollment for this study is now closed.
Sugar Transitions and Reward (STAR) Study
The STAR Study tested whether consuming sugary beverages for 14 days changed reward-driven and craving-related eating. Enrollment for this study is now closed.